The recipe for Indonesian cuisine - Kuah Pliek U 'sounds familiar to other regions, but not with Aceh, this cuisine is the most typical Culinary in Aceh. Recipe Kuah Pliek U cuisine is a legacy of Acehnese ancestors with a distinctive taste rich with spices. The main ingredients of Kli Pliek U Recipe is pliek is Coconut residue residue coconut oil that has been experiencing decay that has been dried. If you have trouble getting Pliek and Sunti Acid in your area, you can order or buy at a grocery stall that traders from Aceh, usually they stock for themselves or sold for their own. This time we want to share the recipes of the typical cuisine of Aceh that is Kuah Pliek U, the following recipes and how to make kim pliek u typical aceh.
RECIPES OF KUAH PLIK U
- Leaves melinjo
- Long beans
- Young jackfruit
- Green eggplant
- Melinjo fruit
- Kalapa shaved
- Pliek U ¾ cup
- Salt to taste
- Shrimp ¼ kg - Kikil .
MATERIALS BUILDING PLIK U
- 5 red chili
- Coriander grind 2 tbsp
- 2½ tbsp gongseng coconut
- Red onion 5 cloves
- Garlic 2 cloves
- Ginger 1 cm
- Cabe of cayenne 20 pieces
- Turmeric that has been smoothed 1 tsp
- Coriander cook 1 teaspoon
- Pepper ½ tbsp
-Sunti Sunti 4 pieces
- 9 pieces of green chilli
- Onion 3 cloves
- Sere 2 rods
- 10 orange leaves (on kruet)
HOW TO MAKE A RECIPE OF PLAF U ACEH
- Pliek u with low heat until the smell is fragrant.
- Add 1 cup water after boiling filtered (defecate).
- Blender pliek u that has been chopped and boiled until smooth.
- Boil melinjo fruit and young jackfruit that has been cut small to tender then lifted then dispose of boiled water
- Boil gravel until tender then lifted then dispose of boiled water
- Milled seasoning until smooth and chopped spice seasoning
- Squeeze the coconut shavings until it becomes a thin coconut milk
- Cut the tender boiled vegetables and add vegetables, ground spices, chopped spices, shrimp, salt, pliek u into the pan and stir until blended. Enter the water a little and then boil.
- After it is smoky, insert a thin coconut milk and stir gently.
- When almost cooked enter the orange leaves (on kruet)