How to cook fish kemamah version of my Mother

Hallo, the steemit tonight I want to tell my mother cook dishes to all of you I hope you guys like
Material Fine

• 5 shallots
• 3 cloves garlic
• 7 pcs red pepper
• 20 chili (bs dkurangin for who do not like hot)
• 2 cm ginger
• 1 tablespoon coriander
• 15 fruit acid sunti
  **Other Materials: **
• 1 kg of tuna (2-3 tunny/5 mice small mouth) Moderation leaf stalk salt
• 7 starfruit
• 7 green chile
• 4lemon
• 4 potatoes
• 5 bay leaves
• 7orange leaves Moderation
• cooking oil
• 500 ml coconut milk
  Steps

1. Make keumamahnya fish: swordfish in the net. Then mix the salt and lime.
   Let stand for 15 minutes .
   Then, fish stew with carambola leaves about 30 minutes.After was drained and dry throughout day, fish keumamah interchangeable stored in the refrigerator with the first wrapped first newspaper.
2. Cooking fish keumamah: keumamah fish stir and soak in cold water for 5 minutes. Then puree smooth flavor.
3. Heat a frying pan, put the onion slices until browned, then enter kemamah fish seasoning and enter and fight until evenly.
4. After a rather dry, coconut milk, which has been thinly sliced ​​potatoes and green chili been cut rough oblique (or may also be cut according to taste)
5. Stir until slightly dry up, correction of flavor and then dispose of leaves and lime leaves, and serve. ☺
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