the making of customary aceh ranup
ranup is one of the aceh custom food that is as a food to glorify the guests, usually available at wedding ceremony, welcoming people who visit kesuatu area in aceh, at the event of the dead or so forth. how to make a ranup ?
- providing raw materials
the ingredients of the ingredients in need to make a flake are betel leaves, young betel nut, lime and cloves
Leaves
Young betel nut
Lime
Cloves
- tool preparation
the tool needed to clean the pinang of the skin and split it into a small small rampagoe
Rampagoe
after making the preparation of raw materials and tools of manufacture we just enter in the runup making
- take two pieces of betel leaf
- take the already split nut that is small (the size of marbles)
- Place the pinang in the middle of betel leaf that has been aligned
- then fold the betel leaf so that the middle form like wrap it
Take a small amount of dilute lime and apply on betel leaf - then leaf wrap the betel leaf to beebentuk like a long triangle
- grab the cloves and stick in the middle of the leaves as a binder of betel leaf so as not to loose
Ranup are ready to eat
italic
ranup has several benefits such as strengthening teeth and keep away from germs that make toothache, and many more benefits that can not be inked in one by one
