Typical cake of aceh

hi the steemians
today we will discuss about the typical cake of aceh.
many cakes typical aceh but one of them is timphan. how to make it pretty easy
ok immediately wrote yes
its ingredients
Leather material:

250 grams of pumpkin. or papaya can also

250 grams of sticky rice flour

250 ml of thin coconut milk

2 tbsp sugar

1/4 teaspoon salt

Banana leaves are very young (yellow still scroll)

Sarikaya materials:

3 eggs

120 grams of sugar

100 ml thick coconut milk

1/4 teaspoon salt

1 tbsp of flour

50 grams Jackfruit cooked

1/2 tsp vanilla

how to make it

for sarikaya: Beat eggs, sugar, coconut milk salt and vanilla ..

Cook in medium heat until
Cooked
Turn off the fire ,, add jackfruit, set aside ..

for leather: boiled pumpkin, sugar, salt and coconut milk .. until the pumpkin so porridge .. cool

add the sticky rice flour until the dough can be in the pulung ,, if still can be added glutinous glutinous flour ..

Solution: take a leaf smear oil and take a dough skin dough .. (do not gede2 ya ,, we make mungil2 aja let cute hihihi)

then fill it with sarikaya .. roll and fold the sides..live put on the steamer holder steeped yes .. the fold is on the side not below .. apply until it runs ..

Then steam until cooked with medium heat ..

good luck