Fruit skin is still known species with duku or with Latin names Lansium domesticum. Although it had a lot of similarities, both from looking outside as well as in terms of taste. However, the skin has a lot of significant differences when compared to the usual duku is found.
If seen from the tree, the skin looks thinner than the tree lush and leafy Duku. The skin is not amounting to stem duku and have branching upright with dark green leaves.
Other differences that exist on the fruit skin Skin i.e. have thinner rather than duku Langsat, besides a somewhat sour taste and content of SAP that is more than the fruit of duku.
This causes the skin of the fruit is faster a foul when picked from the tree and very inversely proportional from fruit duku. Generally, within about 3 days the skin of the fruit skin is blackened fruit flavor though will be the more sweet, but consumers a bit of doubt.