Fungal and bacterial diseases that make corncobs burnt
Really a new discovery for me "corncobs are charred in the fungal and bacterial diseases" ...
This is the corn that is exposed to mushroom panyakit which is due to the rain every day and in the daytime sunlight is hot enough to make corn is susceptible to dangerous fungi diseases ...
Because of moisture hence fungi and bacteria very easy to attack all kinds of plants that varieties of fruits ...
Uni the results of my practicum in the last 3 semester in agricultural lectures ... corn is failing to harvest because it has been attacked by the disease .. the right temperature for the corn crop is ranging from 28 ° c - 30 ° c .. in the rainy season of corn crop Not good for planting because it will cause crop failure like me this ..
