Toping chocolate

BROWNIES CUP TOPING COKLAT NAK A la me. Maybe it's normal bun ,,,
But many who like and order you know?
The recipe is ordinary.
Mother make brownie dough whatever your favorite mother (klw yg brownies brown ya bun) print in Cup, then bake.
Prepare chocolate that has been melted and peanut gongseng, mashed half crushed. Do not be too smooth.
Dip the surface of brownies Cup into chocolate. Then roll to peanut td dried peanuts, dry stlah can dipped back into chocolate until the beans are covered in chocolate so the peanuts do not quickly sluggish.
Thank you bun.
For brownie recipes I use:

• 150gr blue triangular flour
• 200gr sugar
• 3 eggs
• 50gr chocolate flour
• 125gr margarine
• 100gr chocolate bar / Dcc
• 1/2 tablespoons TBM or the like
• 1/2 teaspoon vanilla
• 1/2 teaspoon baking powder
• Small Cup paper 50 lmbr.
  Size on this Recipe for 50 small Cup yes mother.
  How.
  Melt or steam first brown stems and margarine. Set aside.
  Mix it with vanilla, baking powder, brown flour and triangle blue into one. Set aside.
  Beat the eggs of sugar and tbm until white streaks.
  Enter margarine and melted chocolate, stir well using a comfortable spatula or mouthpiece according to the mother so that the dough is evenly distributed. After that, put the flour mixture into the dough while sieved until it runs out and mix well. If the dough is too thick due to Tbm earlier, the mother may add 4 spoons of water into the dough, stirring even miles.
  Finally, enter the dough into a plastic triangle or plastic plot ordinary bolongi tip to enter the dough into the Cup easier. Stay sprayed according to Cup doses. Bake for approximately 15 to 20 minutes. Klw I like who is not too dry. Soft results.So Mother.
  

thanks.