Flower mace is an Indonesian spice that has a flavor similar to anise. This spice is widely used in Asian cuisine. Flower mace also includes one of the traditional Chinese spice that is ngo hiong.
Flower mace is mostly found in mainland China. How to use lawang flower in cooking is by way of stir-fry with seasoning first, then cooked with meat until cooked, after the mace flowers will emit a sharp and savory Fragrance.
When using this flower mace do not have much, because it can make the food taste bitter if too much.