Aceh Noodle is a typical spicy noodle dish from Aceh. Thick yellow noodles cooked with sliced beef, mutton or can also use sea cuisine such as crab, squid, shrimp and others.
Aceh noodles served in a spicy and savory curry soup. There are two kinds of Mie Aceh, Aceh noodle fried (dry) and Aceh noodle soup.
Usually aceh noodle dishes are served with fried onions, cucumber slices, onions, and lime.
The price is very affordable for a portion of aceh noodles, if you visit aceh incomplete taste if you have not tasted the delights of aceh noodles.
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