Recipes How To Make Vegetable Asem Java
Material :
long beans 1 bunch, short cut about 3 cm.
Sweet corn 2 pieces, cut into pieces.
Peanuts 150 grams
2 Siamese Pumpkin
Galangal 3 cm
Water 700 ml
Javanese Acid 1 tbsp
Red sugar 40 grams
Note: Blend all the spices on top.
How to make :
1.Prepare the pot and put water and boil until boiling water.
- After the water is boiling, add the spice that has been in the previous puree.
- Then followed by entering sweet corn and also peanuts.
- Next enter also the squash and galangal, wait about 4 minutes.
- Lastly, enter brown sugar and tamarind, wait about 5 minutes or until all the ingredients are cooked.
- Power and vegetable tamarind ready to serve.
Thank you for reading the Way and Recipes for Cooking Vegetable Asem Jawa by-
