Hi STEEMIANS!!
Good Evening!!!

The New food recipe for New generation cats and dogs...This is a rich, healthy broth you can make using chicken, lamb, beef or pork bones... The result is an unctuous, nutritious and cheap way of getting a lot of nutrition into your dog or cat in an easily digestible form...Thanks all of my follower to inspire me on it...

#Warming up and cooling down

My lot get broth in the winter when it’s cold, added to food...when they are so hungry like they need to nutritional food,,.
they can't say,,but as a human being we had a heart and kindness for them..Equally, on a hot day when they’re lounging in the garden and I can’t get them to be sensible,, I put some of the frozen broth cubes in a dish for them to lick which in turn cools them down....
We should take care of them because they also give us help...If you think how much pollution our dogs are exposed to: spot on treatments;steroids; long term medication; household cleaning products; car exhaust fumes; inferior food ingredients – the liver and kidneys have to mop up all these toxins...

#Detoxing your dog

Broth contains glycine, a simple amino acid that is great for detoxing the liver and kidneys..detoxing is so injurious ,,,we must notify to these topics.. Glycine helps protect both organs by pitching in with the clean up...what can you say??

Getting medicine and supplements into them

I guarantee this broth is irresistible to everyone....yaep!!! It’s deeply savoury and will entice picky eaters; those on long or short-term medication, or supplements....Any Doubt!!

#Recipe

I’m using chicken here but you can easily substitute chicken with pork, lamb, beef and game bones....HUH!!! You’ll never waste a roast bone again....

#Ingredients:

1.A whole chicken carcass
2.A chicken carcass or the bones left over from a tray of chicken pieces
3.Water
4.The juice of one lemon or 2tbsp apple cider vinegar whatever you have to hand

#Method:

If you’re using a whole chicken place it in a slow cooker, cover with water and the lemon juice or apple cider vinegar....The taste of this cooking is so delicious!!!!

Simmer in the slow cooker for four hours then remove the chicken and turn the slow cooker down to low..It may take on a another different taste for them.. Put the lid back on and let the juices continue cooking....

When the chicken is cool enough remove all the skin and meat...Then you will do this again...

If you’re using chicken bones left over from a roast this is your starting point.... Make sure to discard any part of the carcass you’ve seasoned with salt and pepper first...

Add the lemon juice or apple cider vinegar put the lid back on and leave it to cook for at least 24 hours...It also give a good effect ...
When it’s done discard the large bones and strain the liquid to remove any tiny bones.... Remove any fat from the surface and chuck it in the bin....

You should be left with a gelatinous pot of gold which smells more like chicken than any chicken you’ve ever come ..Cooking is so pleasant...This broth is delicious and full of highly available and digestible nutrition.... Syphon some off for your own chicken soup base...