... more information on this particular genetic below. We are growing quite a few different types of apricots but this one has been the most hardy and fruitful so far. Very sweet when tree ripened! The pluots and pluerries aren’t far behind these apricots. They have apricot genetics in them. Plums and peaches soon too. Please stay tuned for more #dfood from our food forest....as the fruits ripen....here in S. Utah. We appreciate ALL of you! Have a beautiful Sunday in your part of the world! -Jake and the Raw Utah family
