Autumn, also known as fall in American and Canadian English, is one of the four temperate seasons. Autumn marks the transition from summer to winter, in September (Northern Hemisphere) or March (Southern Hemisphere), when the duration of daylight becomes noticeably shorter and the temperature cools down considerably. One of its main features is the shedding of leaves from deciduous trees.
Camera Details:
ISO: 100, Focal Length: 50mm, aperture: F1.8, Shutter : 1/180, Camera - Nikon 5200, Lens - 50 mm
During the spring and summer the leaves have served as factories where most of the foods necessary for the tree's growth are manufactured. This food-making process takes place in the leaf in numerous cells containing chlorophyll, which gives the leaf its green color. This extraordinary chemical absorbs from sunlight the energy that is used in transforming carbon dioxide and water to carbohydrates, such as sugars and starch.
Along with the green pigment are yellow to orange pigments, carotenes and xanthophyll pigments which, for example, give the orange color to a carrot. Most of the year these colors are masked by great amounts of green coloring.
Camera Details:
ISO: 100, Focal Length: 50mm, aperture: F1.8, Shutter : 1/200, Camera - Nikon 5200, Lens - 50 mm
The autumn foliage of some trees show only yellow colors. Others, like many oaks, display mostly browns. All these colors are due to the mixing of varying amounts of the chlorophyll residue and other pigments in the leaf during the fall season.
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Do have a look at my previous posts too.
My previous post :
Flowers and the Beee
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Photoshoot with Squirrels (animal with cuter outfit)
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