Don't offend your wife before going to bed, don't offend the chef before eating!
As usual, Yelton, who lives in New York, took his wife and children to a nearby red pepper restaurant for dinner.
Before leaving the restaurant, the Jetton asked the waiter to fill the cup with a drink.
However, on the way home, Yelton drove home, opened the cup and took a few mouthfuls and found that something was wrong.
"I noticed that the coconut in the drink was biting and not as silky as usual. Later I realized that it was not a coconut."
Yes, anyone who is good at observing life can see it. It is really not a coconut.
At first, Yeyton thought of Lamica, a waiter who helped her drink. Although this was denied, it was confirmed by police DNA testing that it was his fault.
Afterwards, the media interviewed Lamica about the reason. He learned that he did this because the Yeydons complained that the broccoli was not cooked enough and the potato chips were too slow.
"I can't tell you exactly how many steaks I have smashed. I drank a few drinks or spit. This is what the bastards who treat me as servants deserve."
"Spit in the soup, no one can see it, but the drinks are different."
Art comes from life
Many Americans say that eating at a restaurant is gambling.
It feels like sitting in Hannibal's living room drinking tea. You can't be sure whether the cup is soaked in tea or not.
Hungry diners are ignorant of what is happening in the kitchen, and it is not clear how much effort the waiter puts into his meal.
This is Schrödinger's kitchen, and the waiter is not sure about the principle.
In order to find out how many waiters will be feeding in food, Professor Emily Hunter from Baylor College of Business and Lisa Penney, a professor of psychology at the University of Houston, conducted a project in 2015 called “The waiter spit in my soup!” Anonymous survey.
The survey showed that 6% of restaurant employees clearly stated that they had “contaminated” customers' food.
Maybe you will feel only 6%, not so horrible.
But as long as you have experienced it once, you will be left behind in this life.
Open the US review site, the cat eagle, search for the keyword spitting, you will see countless people sharing their own misfortunes.
From their experience, we can easily find that for the waiter, spitting is the most efficient and concise way of 'feeding'.
But in fact, there are often bad and ridiculous stories in the palatial restaurant kitchen, and those things that seem bizarre should not appear on the planet.
The Dime Cafe restaurant in Modesto, Calif., took a nasty look at the video. The 32-year-old waitress, Nora, used the customer's hot dog as a tampon and stuffed it into her private part.
After a short stay, Nora put it back in the middle of the bread and squeezed the ketchup to the guest's table.
"I don't know if the red is ketchup or something else, but today's hot dogs taste unique."
This is what Jeff said to the local media afterwards. He is very angry about this.
He didn't understand why the shop that came every day had to do this to himself, but other customers gave the answer.
"He is very rude to everyone, always complaining that the service is too slow. Especially for Nora is very rude, has always called her ‘baby’.
And this is just the tip of the iceberg that was revealed. In an anonymous survey called “The waiter spit in my soup!”, many practitioners have told their own “adding” experience, which is shocking.
"I have met a drunkard. He ordered a bacon egg and patted my ass. So I went back to the kitchen and asked a male waiter to wipe the bacon with a dirty stick."
“I once met a nightmare customer and complained throughout the meal. She insisted on adding a little garlic to the broccoli. I went back to the kitchen, gave her a little bit of minced garlic, and put some dandruff on it. Booger."
“The shop was usually very busy in the morning. When I walked over a table, I heard a guy commenting on my service. It was completely reasonable, but it really made me angry, so I screwed in the sweat of my handkerchief. In his iced tea."
“When I put on the salad, she complained that the order was incorrect, then returned it and satirized me and said, “How difficult is it to order a salad correctly?”.
"So I took the salad back and redo it. When I did it, I cut my nails by the way. Then cut the nails into small pieces and put them in the salad."
Don't think that you can avoid being fed up in a high-end restaurant. A waiter who worked at the Michelin two-star restaurant said he had received a troubled guest.
During the meal, he constantly asked for a change of wine and accused him of not knowing how to taste wine and trying to show off his knowledge of wine.
The waiter then added the ingredients to his dessert and heated the spoon with his own ball.
Why is the waiter doing this?
This is the "tradition" of the US service industry. We learn about this phenomenon from a large amount of news and statistics, as well as film and television works. Like Taylorardton in Fight Club, it's easy to achieve maximum retaliation in the remaining power.
Just because of the injustice or offense that is outside the boundaries of self-power.
“Frequent interaction with customers is a harsh exploitation of waiters who often feel frustrated or angry, but have to maintain friendly behavior, which requires catharsis.”
This is the conclusion reached by psychology professor Hunter after analyzing 438 cases. He proposed an effective solution to the public.
“If you don’t like certain foods, such as steaks that are too salty and too much salad dressing... be sure to say it, but be sure to respect others.”
"Don't let the person who brought you food feel uncomfortable because you are going to put the food in your mouth."
As the parents often said, don't offend your wife before going to bed, don't offend the cook before eating.