Dumpling is one of Asia ancient pasta, a symbol of roundness, booming, and the United States and the United States of the happy life. Chinese New Year is always inseparable from dumplings. Delicious but dumplings, but dumplings of meat is a little cumbersome, you need a knife to cut the meat, and then cut into meat, which is not just hard work, it is to test a person's patience. So many of my friends put their sights on the market has done a good job of meat, not only convenient but also particularly to save energy. But in the face of these already done meat, do you understand some problems that may exist in the meat?
Their chop meat, can be said to be real material, the purchase of pork is often better. The meat bought may not be the case. Meat that has been hardened on the market is often not the meat of the pork we usually buy, but some meat that we can not sell. Maybe a friend will find that when you buy meat, if you feel that there are more white fascia on the surface of the flesh, the selling chef will carefully cut you off and put it aside rather than discard it. filling.
In order to better lock the meat in the water, some businesses will dumplings wrapped in meat dumplings wonton, chop your own meat too cumbersome, beware of the purchase of the meat there is the problem of adding phosphate to increase the meat's moisture. Phosphate is a water retaining agent, in the meat into the more water and phosphate, the meat surface is still permeable to water. Invisible which can increase the weight of meat, so as to seek more economic benefits.
When you buy meat, it is best to grab a little meat with your fingers, if you feel the meat sticky feeling, indicating less meat mixed with water; and if the meat does not sticky feeling, it is recommended that you do not buy, this Mixed meat has been a lot of water. Dumpling is best cut their own meat, not only safe and secure, meat nutrition due to less destruction of muscle cells and retain more.
