These wheat flour (aata) laddos are an extremely scrumptious and solid planning. The eatable gum upgrades the kind of the ladoos and is useful for wellbeing particularly in winter time as they are warm in inclination. On the promising celebration of Diwali make aate ke ladoos this time …
Fixings
(makes 20)
Aata (wheat flour) 2 containers
Ghee ¾-1 container
Sugar 1 container
Almonds ¼ containers
Eatable gum 2 tbsp
........Method of preparation.......Finely hack the almonds or granulate them in the processor.
Warmth ghee in a wok on medium warmth. Presently profound broil the consumable gums for a moment. Keep aside. After profound singing gums will be twofold in sizeedible gums gum browning
Presently crush the browned eatable gums in the processor or in the mortar.fried eatable gums ground ededible gums
Presently in a similar wok (with the ghee) include wheat flour (aata). Sear the flour on medium warmth for around 10 minutes.just in the wake of including the flour in ghee" following 10 minutes of fring
Diminish the warmth and broil flour until the point when you notice a decent smell. We need pleasant red shade of flour so ensure it doesn't consume. Mix ceaselessly. (takes around 15 minutes).grounded almonds and gum included in the wake of including sugar
Presently include cleaved/grounded almonds and palatable gums. Sear the blend for a few minutes. Kill the warmth. Keep aside.
At the point when singed flour is still minimal tepid however not hot, include sugar and blend well.
Take around 1 full table spoon blend and make round ball between your palms as appeared in following pictures.roll the blend in your palm laddo is prepared
Delightful and sound aate ke ladoos are prepared to serve. These laddoos can be put away in hermetically sealed holder for a month...........