Saffron: Drugs

Although the origin of saffron is the country of southern Europe, Spain is where Kesar comes from Mumbai and reaches markets in India from Mumbai, but besides Spain, the yield of saffron is Iran, France, Italy, Greece, Turkey, Persia and China Is also done in In India, saffron is cultivated in a place called Pampur in Kashmir and at Kishtwar in Jammu.
Use of saffron: It was used in Ayurvedic prescriptions, in food recipes and in Dev Pooja, but now it is being used in pan masalas and guttas. Saffron contains very useful properties. It is stimulating, positive, maintaining sexual power.

Remedies such as aphrodisiacs, diarrhea, gestures, menstrual cleansing, uterus and vaginal contraction.

The skin color that brightens, the blood vessels, the metal nourishing, the purifier and the treatment of low blood pressure, the cough destroyer, the cheerful of the mind,

Breast (milk) enhancer, brain strengthening, beneficial for heart and blood, and food and drinks (like milk) are colorful and fragrant.