Ingredients for Baked Goat Mushroom Recipe

Ingredients for Baked Goat Mushroom Recipe

4 large mushrooms (non-smokers can use small),
1-2 pieces of butter,
Salt.
For the meatball:

1 cup of ground beef,
1 grated onion,
Very little chopped parsley,
Salt,
Black pepper,
Pulp pepper,
Red powdered pepper,
Thyme.
For Sauce:

1 tablespoon tomato paste,
Some water,
Salt.
For the above:

Grated shredded cheese.

Making Corny Mushroom in a Stove

Let's wash the fungus.

Then peel the shells off the mushrooms and rip off the stalk.

Place the fungi on the oven tray.

I put a few pieces of tiny butter in the fungus and sprinkle some salt.

For the meatball; I mix all the ingredients and thoroughly.

Let's cut small pieces of mortar and make tiny ropes.

The fungus fills the mushrooms as much as the picture shows.

For sauce; I put in a coarse shrimp, salt and some water and mix.

Let's pour into the sauce teps and over the mushrooms.

In a preheated 190-degree oven, let the corns keep to the oven.

Then take it out of the oven and sprinkle some cheddar radish on it.

I'll put it in the oven again and let it wait till meringue.

Serve our Köfteli Mushrooms in the stove warmly.