If you find yourself in the streets of Bangkok (for example again in Banglamphu), you will notice for sure these round fish cakes called 'Tod Mun' in thai (on the left on this picture)
These salty cakes are prepared with red curry paste and served with a thaï sauce prepared with peanuts, spicy sauce and cucumbers.
But you can also find these ' Tod Mun' in a chicken, pork, shrimp and even corn version.
Quite original!
