First a bit on the beer culture of the Czech republic. Beer is regarded by the Czechs themselves as their "national drink", whether dark, light, mixed or wheat and there are over 470 different types of beer in the Czech lands. The very best beer types are the world-renowned light and dark lagers.
In all Czech restaurants, beer gardens and clubs quality beer is an essential part of the experience. The atmosphere of a typical Czech pub and the sense of a relaxed conversation among friends are also considered as essential for the beer consumption 'ceremony'.
Now a little bit to guide you in your quest for the culture of beer-drinking in the Czech Republic:
Before making your way to a traditional Czech pub, read the following tips carefully:
The one brand of beer served in a restaurant can be seen on the sign hanging outside. Do not expect to find any other brands served.
Beer is served in half-litre glasses; for a smaller glass (0.33 l) it is necessary to ask specifically (say “malé pivo”).
The world's best beer is also the cheapest! For a half litre the usual cost is from 17 to 30 CZK (0.70–1.05 euros)
If you simply order a beer, you will get light (ten-degree) beer; if you want the stronger variety (usually twelve-degree) you have to ask specifically.
The moment when you place an empty glass on the table is often a sign for the waiter to bring another!
On the tally-sheet that the waiter leaves on the table, a single line is made for each beer ordered – so that all the beers drunk fit on the narrow sheet!
The majority of waiters believe that there is always room for one more beer
