hello, actually we used a kit, we changed the yeast I think we are using Cal Ale instead of English. We bought an ice cream cooler off of craigs list and added a temperature controller. Easy fermenting. Getting ready to buy the husband a conical fermenter with a chiller..one step processing. We don't bottle, just keg in 5 gallon kegs. We drink most of the beer ourselves lasts about a month maybe two if we have three taps going with three different beers.
Ill video the kegging process and the first draw. Cant wait. Our signature beer is an Orange Blossom HOney Pale ale. We've brewed about 350 gallons so far. Staple for our kegerator.
RE: Fermenting our version of Pizza Port's Shark Bite Red Part 1