menu internasional
BIR PLETOK!
Already been drinking beer ? :-)
Brew this one for good health and did not make drunk , because the beer will be shared this time did not contain alcohol such as beer in general. Pletok beer that is the name of the traditional drink , made with basic ingredients of spices typical of Indonesia with a mixture of ginger , fragrant pandan leaves and lemongrass or sere . Pletok beer is commonly known among people Betawi . To attract fans of beer that is usually mixed with an additional wooden cup , this will make the extra beer to red color when brewed with hot water .
Pletok beer is very suitable to be consumed during cold weather or at night because pletok beer is a traditional drink that serves as body warmers . Besides beer pletok also have other health benefits . One of the many benefits it is as a facilitator circulation. The more curious to enjoy it ?
Although traditional healthy drink comes from Betawi or Jakarta does not mean you are in other areas can not enjoy it . You can make yourself at home with easy to warm themselves during the rainy season as it is today . Well want to know how to make ? Please refer to the recipe in How To Make Beer pletok Typical Betawi Warm and Healthy Nutritious following
Ingredients to Make Beer pletok :
- 2 liters of water
- 350 grams of ginger , crushed / mashed
- 6 eggs Cloves
- 5 cm Cinnamon
- 3 cardamom seeds
- 5 stalks lemongrass / sere , crushed / mashed
- 25 gr Wood secang
- 1/2 grain Nutmeg , crushed / mashed
- 500 gr sugar
- Salt to taste
How To Make Beer pletok Typical Betawi Efficacious Warm and Healthy :
- Mix the water and sugar to the pan .
- Add the ginger , then boiled using medium heat until it boils and sugar dissolves completely.
- Add the sugar and ginger into a solution of the wooden cup , stir until blended.
- Add the cloves , cinnamon , cardamom and nutmeg crushed .
- Enter the crushed stalks lemongrass , continue cooking over low heat until the aroma wafted out rempahnya , this process takes approximately 1 hour .
- If it is enough lift , strain and serve in cold weather .
Notes and Tips in Making Beer pletok Typical Betawi :
- Allow the stew Beer pletok overnight , to get a sharper aroma of spices , and then filtered .
- Choose sugar white sand clean to produce Beer pletok nice .
Now ready to enjoy Beer pletok without having drunk yet healthy ? Good luck and be creative .
The current president of Indonesia when it comes to the festival Indonesia in 2016 , and tasting Beer pletok . :-)
