Four recipes of Bhuna Khichuri.
Who does not like to eat khichuri at home in the rainy rainy rainy day. The time has come in Khikuri. Various khichuri not only satisfies the satisfaction of the rabbis, reminds the traditions of Bengalis in the food. This recipe with 4 types of khichururi
Hilsa Khichuri
Ingredients: 1 kg of rice, 1 kg of hilsa fish, 8 grams of mung dal, 200 grams of ginger, 2 tablespoons of onion, 1 cup of onion onion, chilli 8-9, cinnamon and cardamom 8-9, oil half cup, ghee table 2 Spoon, bay leaf, 2-3 tablespoons, yellow one tablespoon
Procedure: Wash rice and pulses first and keep water away. Take the hilsha fish lightly. Then put oil in a bowl of cinnamon, cardamom and onion. Then tighten with ginger-garlic and turmeric. Once you are tired, then lighten the rice with the dal. Apply it with a mixture of bajapata, cinnamon and water and apply it to the breath. Put out half of the pots in a container. Arrange the hilsa fish. Leave the rest of the hilsa on the fish and sprinkle ghee, serve hot after a while.
Nababi Khichuri
Ingredients: 1/2 cup of mung bean, 1/2 teaspoon of mustard seeds, 1/4 teaspoon of onion, 1/4 cup of onion, 1 tablespoon of ginger paste, 2 cups of hot water, 2 tablespoons of raw nuts, 1 teaspoon of garlic, 1 teaspoon, 2 teaspoons, raisins 1/4 cup, chopped corn 4/5, rice 500 grams, salt quantity, hot spices 8/9, dry chilli powder 1 teaspoon, oil or ghee quarter cup.
Procedure: Keep mung beans and rice cleaned together and soak it for 1/2 hours. Increase the water. Apply the hot spices and ginger, garlic spinach, onion, chilli powder, chopped coriander and cumin powder to the stove. Mix the rice and pulses. Boil hot water with rice, masala and 4-5 minutes. Cook until done. Keep the sun down when the water gets dry. Then serve hot hot.
Bhuna Khichuri
Ingredients: 1 kg of rice, 1 kg of lentil, 200 grams of onion, 1 cup of onion, cardamom / cardamom 8-9, Tejpatka 2-3, Ginger and garlic paste, 2 tablespoons of rice, 8 to 9 ghee, Ghee half cup, salt quantity, yellow Powder 1 table spoon.
Procedure: First wash the rice and lentil pulses together. Now garnish with a container and fry the onion for a while. When fried, add ginger-garlic paste and turmeric powder. When it is kneaded, fry it with rice and pulses for a while. When fried, pour water and keep on straining with cornmeal and cinnamon, cardamom, teaspoon and salt. Now put 2 tablespoons of ghee on top. Then serve hot hot.
Vegetable Masala Khichuri
Ingredients: Carrots, Patalas, Barabati, Papaya, Chichinga or your favorite vegetables 1 kg, Polao rice 500 grams, Ginger-garlic paste, 2 table spoons, 1 cup of onion, Oil half cup, Ghee 1 table spoon, Chapatric acid 8-9, Tejpata 2-3, powders, and jayatri jayaphal bata 1 teaspoon, talk yogurt half cup.
Method: Oil in the first container. Now add onion, ginger, garlic and fry for a while, and then tasting some time with pusa jayateree jayaphal bata. If you are tasted, give them vegetables. After that fry fried, keep down. Gently wipe out a bowl. Breeze, stirring with rice for a while. Now cook the water for a few minutes. When the water gets dry, keep all the vegetables tight. Then put 1 tablespoon of ghee on top and keep it for a while.
