Ingredients
8 servings
200 g butter
200 g sugar
1 vanilla vanilla
200 g flour
1 cut yeast royal
3 medium eggs
Steps
40 minutes
Mix the butter with the sugar until you get a homogeneous mixture.
Add the vanilla and eggs one by one until all the ingredients are integrated.
Sift the flour and the yeast and add to the mixture. If this is too dense add a splash of milk.
Place in the capsules and bake at 160ºC for 10-12 minutes with the high tray.
After letting the cupcakes cool down and fill with dulce de leche, leaving them uncovered so that when we add the meringue decoration it sticks and does not fall at the time of presentation.