Bisara is a delicious Moroccan delicacy and appetizing is a hot bean drink. This meal is healthy and not rich in harmful fats. These eaters are also called: Plus d'informations sur cette page Bisara | Pissara | Bessara Purée de haricots fava | Purée de fève. This recipe is easy to set up and does not take long. Just follow these steps:
- INGREDIENTS
- ½ kilo beans
- 1 bunch of cactus and metalus
1 large onion - 7 cloves of garlic
- 1 large tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon red pepper
- 1 liter of water
- HOW TO PREPARE
- Wash the beans and place in water for 1 hour
- Place the beans in the cooking pot over medium heat
- Place all other ingredients in the cooking bowl
- Pour water to cover the beans with water
- After half an hour or after the beans are cooked, leave them cool
- Then grind the beans in an electric mixer or hand grinder
- Return the mixture to the cooking bowl and leave on low heat for 10 minutes
- When presented they can be placed in Zlave (Bowl)
- Then put the cumin, olive oil and red pepper over it for decoration.
You can adjust the ingredients to taste or desired quantity without committing to this method or ingredients.