Ingredients:
2 Seer fish
1/2 teaspoon Turmeric powder (Haldi)
2 teaspoons Red chilli powder
2 teaspoons Amchur (Dry Mango Powder)
3 teaspoons Garam masala powder
1 teaspoon Caraway/ajwain seeds , pound
1 teaspoon Ginger garlic paste
1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
1 1/2 teaspoons Gram flour (besan)
1 Lemon juice
Salt to taste
Cooking oil
Directions for How to make:
To begin making the Amritsar Fish Fry Recipe, keep all the masala ready in a bowl. Mix well till it combines together.
You can also add lemon juice, salt as well. Add the Fish pieces and marinate them well and coat the masala on either side.
Roast the Chickepea flour on a pan without oil, roast till it turn light brown and keep it aside.
In the same add some oil, carefully place the fish pieces and cook on either side for ate last 5 minutes.
Sprinkle the chickpea flour on top of the fish pieces and turn it over. Keep cooking till the chickpea flour is coated properly over the fish and is cooked well. This will take about 5 more minutes.
Serve hot with some sliced onions, cut lemon wedges and chopped coriander leaves.
Serve the Tasty Indian style Fish Fry Recipe along with Sambar, steamed rice and raita to make it a complete meal.