Good afternoon...
Afternoon-lunch gini delicious for talking delicious food right? One of them is satay. Who the hell does not know sate?
Definition of Sate
Sate is a food made from pieces of meat pierced with bamboo stick as big as stickers and burned on coals of fire from charcoal. Sate served with satay spice made from ground peanuts finely ground and mixed with soy sauce and other spices.
Types of Sate Khas Indonesia
- Sate Rembiga

Sate Rembiga is one of the satay that uses the main ingredient of beef. However, make no mistake yes, although from the beef, still the meat is not tough and it is very soft like chicken. This satay comes from Mataram area.
- Sate Klopo
Sate klopo or coconut satay is a sate derived from Surabaya made of beef with the characteristic of meat wrapped by coconut that has been given special seasoning, then it is then burned on the coals.
Sate klopo is easily found around the city of Surabaya, one of which is famous in Jalan Mayor Mustajab No.36, precisely in the depot Sate Klopo Ondomohen Ny. Asih.
- Sate Klatak

Sate klatak made from pieces of young goat meat that is burned with salt spice. What distinguishes this satay with satay is usually a satay skewer used derived from the iron bars of the bike and served with a savory gravy sauce. Sate klatak many found in Jejeran area located on Imogiri street, Yogyakarta.
- Sate Padang

Unlike the usual satay we meet with peanut seasoning or soy sauce, sate padang has a spice from broth with yellow broth made from rice flour cooked with meat broth. In addition, sate padang also has a distinctive taste and aroma of spices. Beef consists of offal, beef tongue, and brisket.