Javanese acid is a kind of fruit that tastes sour but there is sweet sweet so. But for now in Indonesia or in aceh have been rare for a long time unfruitful probably because of the dry season. Its ordinary Javanese fruits are used for flavoring or the addition of sour taste. But it can also be fed directly although the outside is dry but in its wet. Young Javanese fruits are usually used as an acid vegetable spice or mixed rujak. This fruit is also a lot of benefits for health, for example helps smooth the nervous system, to strengthen bones, to prevent anemia and control blood pressure. One more is the vitamin from the fruits of Javanic acid such as vitamin A, vitamin C, calcium, protein and magnesium. Hopefully for next year fruit juice tamarind fruit again.
