This is spcl dish from South India..
2 cups chopped coconut
10 green chillies
2 cm Ginger piece
Cloves
Tomato
Coriander
Salt
Red dry chilli
Karri patta
image
Method:
Place chopped coconut and other ingredients in jar and run mixer at speed.
Slowly add water to it
After adding required amount of water remove ground chutney from jar.
Take frying pan heat at medium add oil to this add dry form of chili and Karri patta.. Now add ground chutney add after 2 min. Your chutney is ready to serve.
I luv this with my favorite idliand dosa1. item