Raw mango came to the market Raw mango can be made from raw mango turtle cereals. It does not need an oven to make it. The sun dried in the sun, you can make fun of this talk-sweet ceremony. You can use this pickle or pickle oil in any filling including potato flour. It is eaten with khichuri or naan bread. Find out the recipes for the preparation of raw mangoes.
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Materials
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Dry pepper - 7/8 without capsule
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The khoya of garlic - 6
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Mustard - 2 table spoons
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White vinegar - 3 tablespoons
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Onion Kochi - One and a half cup
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Raw mango- 250 g
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Yellow powder - 1 teaspoon
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Salt-like taste
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Sugar - 3 table spoons
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Mustard oil - 3 table spoons
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Prepare the system
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Make the pepper powder powder blender. Mustard seed powder with mustard powder and mustard seeds. Blend with white vinegar. Onion will sprinkle a little refined. Sprinkle the americus and cut it. Take out the water inside the knife and press down. Now mix the onions, turmeric powder, salt, sugar, peppercorn spices and oil, mix all the ingredients in the mix with the curry. Spread the spreading plate, mix it. A mixture of hard dry america mixed. Regular sunlight for 3 to 5 days. Keep the spray mite in clear glass jars.
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Heat 2 cups of mustard oil in a vessel. If you are a little warm, then pour it on meam. If the oil is cold, turn off the mouth of the jar. This behavior will be good for one and a half years. Sometimes the jar will give sunburn.
