Various types of foods are prepared to speed up Maghrib in Bangladesh. Some common iftar items from Bangladeshi cuisine include pejage (lemon paste, cut onion, fruit fruit fruit), purple (made of purplish slices, made of back powders in thin pot), Zilpi, Muri shrimp, Rice chilled like rice), turmeric Spices, usually filled with water and spices with onion, garlic, chilli and other iftar ingredients), Halim, date, Samosa, Dal Puri (Cinnamon) Based chicken pestry), chol (cooked chicken meat), fish kabab, mugalite parata (fermented porka with groats and spices), pitha, traditional sweet sweet and watermelon fruit. The Bengalis open all their friends and families in their way and feed them with food, but as a sweet, the evening meal is eaten.
The common laman, Sherbot and Dye shirt (curd, water, sugar, and roof Faza) are made as iftar table in the country. People want to stay iftar in the house with all family members and iftar party arranged by mosque. According to the Prophet Muhammad, you should first sweet or break your fast with a prayer. Many people break their fast in Bangladesh by eating food or eating a date and by saying one of the Surahs of the Quran. People often pray to the mosque Iftar to feed the believing food for the people, it is a good job. After the Iftar, after praying Maghrib and after Jesus, many heads became straightforward for prayer in the Torah and 20 rak'ahs were performed to complete a 'jujhe' in the Quran.