Now our weekend market looks like this. No fridges, no water, no toilets. Everything lies on homemade shelves and people are not afraid to buy.
Foods are often in heat all day, and by evening chickens and geese already smell bad like an infection inside them. But people buy them because they sell at a low price in the evening. The cheese is not good, the milk that is sold in bottles that are collected from neighbors and friends after they drank lemonade or beer.
Many people take offense after I tell them what they are facing-are you afraid that this food is harmful to health? They believe that if the sale allows the city administration, then everything is fine. I am against such markets because they are dangerous. It is better to buy more expensive, but where you are sure of quality, freshness and safety
