Make borhani with recipe for making borhani
bengali recipe tips
If Borahani is not usually made and Borahani is a familiar food name. Which is very favorite food to almost everyone. So let's see how to make Borahani very easily. Serve with the family after the creation.
Products for making borhani
Curd 1 kg2 1 table spoon of mustard powder
Water 0.5 cups 4 Mint leaves 1 table spoon
Cumin powder 1 teaspoon 6 Green chili powder, 2 teaspoons
Coriander powder 1 teaspoon 8 Sugar 1.5 tablespoons of sugar
Ginger Powder 0.5 teaspoon 10 Salt 2.5 teaspoons
Dry pepper powder 0.5 teaspoon 12 Beat salt 2 teaspoons
White chocolate pepper powder 0.5 teaspoon
How to:
Bleach the mint leaves and mix them well. Instead of spraying powder, spices can be sprayed.
Mix water with mustard and mix it with yogurt. Chop curd with thin cloth or rubbing smoothly in blender. Mix more water if needed more dense.
Combine all other ingredients with curd. Increasing the amount of sugar and salt will increase your taste. Keep it in the fridge until it is served.
