People who eat a moderate amount of red or processed meat are more likely to develop bowel cancer, according to new research. The likelihood of developing bowel cancer rose 19% with every 50 g of red meat. Learn more in this article.
People who eat a moderate amount of red or processed meat are more likely to develop bowel cancer, according to new research. The likelihood of developing bowel cancer rose 19% with every 50 g of red meat. Learn more in this article.