Ingredients
3 eggs
2 or 3 colored peppers
salt
pepper
Olive oil for frying
How to prepare:
The colored peppers cut thick rings and are placed in a low heat pan.
The rest of the pepper is cut into small pieces and added to the scrambled eggs with salt and black pepper.
Mix the egg mixture inside the pepper rings in the pan gently and then turn on the second face until it leveled, the egg is served hot with bread.
