Recipes
Breakfast Caprese with Soft-Boiled Eggs
By PureWow Editors
Prep: 5 min
Cook: 10 min
Total: 15 min
Breakfast Caprese with Soft-Boiled Eggs
Healthyish
Salad for breakfast? When it’s as gorgeous and melt-in-your-mouth as caprese with soft-boiled eggs from Lindsay Maitland Hunt’s Healthyish, we’d like one every morning. Soft-boiled eggs perfectly enhance the flavors of the classic Italian combo—just place them on top of the tomato and mozzarella, then slice them so the runny yolk makes a sauce.
Ingredients
Directions
Nutrition
1 serving
2 large eggs
3 thin slices (about 2 ounces) fresh mozzarella
1 small or medium tomato, thinly sliced
1 teaspoon extra-virgin olive oil
Fresh basil leaves, for serving
Kosher salt and freshly ground black pepper
