I see piles of the stuff delicious and wonderful on my counter, i imagine it there every day. I want to see barrels filled with and make my home a storage facility for sugars. I would get pure sugar canes and then process it myself and enjoy the raw stick itself, drinking the sugar sweet water within the chutes. Brown sugar and the molasses used to make it are so amazing and incredible simple yet they make anything that much more delicious. As an extra ingredient they are the ultimate way to make something sweet and delicious.