After giving you the secret of my yummy 🌯 Vegan Spring Rolls 🌯, here is my secret to making an amazing Almond & Coconut Cake that will awaken your taste buds!
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As you know, last year I discovered that I was intolerant to gluten and lactose, and I love pastry and desserts! Hmmmmm .... What to do ???
No question of depriving myself! So I try to modify and adapt all my recipes! It's not always easy, but every day I learn new ways to make my dishes tastier.
With this recipe, I will prove to you that it is possible to have food intolerances and to eat healthy and tasty things! I want to share with you my gastronomic discoveries and recipes compatible with a "special diet" or simply with a "normal diet" (amazing, no ?!). Even if you are not intolerant, taking care of your body and your diet is necessary to make you feel good my friends ... 😋.
My friends are my testers and for the moment they approve my recipes! Sometimes there is an improvement to the texture for example so I do several tests. It has become a game for them to eat gluten-free and dairy-free food. I like to make them taste without telling them what the mystery ingredients are ^^ 😜
Actually, I could not keep my gluten&dairy-free recipes to myself, so I share it with you Steemit family! 😍
Feel free to try my recipes and tell me what you think my friends!
🍰 My Almond & Coconut Cake 🍰 (gluten&dairy-free)
Yummy & very Easy!!!
Preparation time: 10 min
Cooking time: 40 min
Total time: 50 min
My secrets ingredients for a greedy and healthy cake:
(for 8 portions):
♡ 200 g almond powder
♡ 2/3 cup (60 g) grated coconut
♡ 1 pinch of salt
♡ 1/4 cup (150 g) sugar
♡ 30g vanilla sugar
♡ 4 eggs
♡ 1 teaspoon of vanilla extract
♡ 3/4 cup (180 g) almond butter
♡ 1/2 cup (50 g) flaked almonds
♡ icing sugar for sprinkling (optional)
Preparation
Step 1: Preheat your oven to 350º F (180º C)
Butter or flour the mold (rice flour, for gluten intolerants).
Step 2: In a large bowl, put almond powder, coconut, salt, sugar and mix.
Step 3: Add eggs, vanilla extract, almond butter and mix well.
Step 4: Pour the mixture into the mold and sprinkle with almonds.
Step 5: Bake for 40 minutes or until the cake is golden brown.
Step 6: Once the cake has cooled, unmold and sprinkle with icing sugar or chantilly.
Serve cold and enjoy! With Chantilly (lactose-free) or vanilla vegan ice cream, it's just... PERFECT!
I let you try this recipe and tell me what you think!
Flamingirl's latest recipes:
. 🌯 Vegan Spring Rolls 🌯
. 🍇 My Healthy Breakfast Smoothie! 🍇
. 🥕🍲 Creamy Carrot and Sweet Potato Soup 🍲🥕
. 🍋 Vegan Lemon Meringue Pie 🍋
I hope you enjoyed reading this post. If you liked this recipe, don't hesitate to FOLLOW ME, to UPVOTE and RESTEEM.
Thank you for your support, thanks to you I am more and more motivated to write! See you soon for a new recipe!