Interesting recipe Jeremy! I used a lot of chaga before. It grows wild here in Norway. We usually just cut it to chips and let it dry. Then put the chips in a large pot and simmer at lowest temperature possible. It just sits on the stow for up to 2 weeks, just refilling water. It should be heated every day to avoid mold.

I used to blend the chaga tea with sourcream or butter and some good chocolatepowder, honey or xylitol or both. Cinnamon, turmeric and other stuff that fits in a hot chocolate, like chili.

Chaga and Reishi is a very good combo. Reishi also can be found here, but it's really rare.

Why do you use borax? I never heard about taking it before..

I also take PQQ which is a form of C0-Q-10, and many other capsules too.

Thank you very much for endorsing! I will follow you back and hope to see some more hacks from you.