Burrito with meat and vegetables

Burrito with meat and vegetables

Ingredients:

• Mexican cake
• 300 gr veal
• Sweet pepper
• Onion
• Mozzarella cheese
• Greenery
• Sour cream is not fat or natural yogurt
• Salt pepper

Steps:

1. Cut veal into slices, salt and pepper, fry a little. Pepper, onion fry in the same pan, removing the meat in a plate, without oil.

2. Half lay tortillas meat, vegetables, cheese and herbs. Cover with the second half and dry a little in a frying pan or grill.

3. Serve with yogurt or sour cream, sprinkle with herbs. Enjoy your meal.