UNDERSTANDING BASIC BUSINESS ETIQUETTES (4)

Last time we talked about the principles of impeccable work behaviour. Now, let's jump to Social Dining Etiquette.

Because good etiquette, like good grammar, is something you can't dispense with in business. Here's a few basics to remember...

When setting the table for a formal dinner, ensure solids are on the left, liquids on the right. Plates are always placed on the left, while glasses are on the upper right.
Forks are on the left, knives, and spoons on the right side of the plate, with the exception of the oyster fork which is placed on the right. In any case, you don't want to cluster the table with too many implements.
When using napkins, it is expected that you place your napkin on your lap as soon as everyone is seated. If the napkin is large, fold the napkin in half first. Your napkin remains on your lap throughout the entire meal. If you need to use your napkin to clean something on your lips, just dab it lightly.
When you're finished with the meal, gently tap your mouth, then fold the napkin casually and place it to the right of your plate.
If you leave the table during a dinner, place your napkin on your chair to signal to the server that you will be returning. If your napkin drops while eating, just quietly ask for another napkin.

During your meal, don't begin to talk business, unless the senior members want to do so. Business matters should be addressed either before the meal or after it.
Keep elbows off the table while eating. Elbows on the table are acceptable in between meals. Don't talk with your mouth full. Chew quietly. Don't slurp your liquids. Don't pick your teeth at the table.
If you need something that is not within your reach, politely ask the person next to you to pass it to you. Food is typically passed from left to right.

Try to pace yourself so that you can finish at the same time as everyone else. When you have finished eating, you can let others know that you have by placing your knife and folk together, with the tines on the fork facing upwards, on your plate. And don't forget to thank your host for the meal!
Again, it's always best to ask for non-alcohol drinks especially if you're at a formal dinner.
When in a sticky situation like having put something in your mouth that doesn't agree with you, ask the waiter for a paper napkin and discreetly spit the food out. Crumple the napkin and place it under the sides of your plate. Keep the food you had spit out away from the other's view.
If you accidentally spit food or drinks on a guest, don't panic or make a scene. Apologize sincerely first. Use the cloth napkin and water to gently wipe the spill.

If you notice that a colleague or a subordinate is using the wrong utensil, the best way to let them know is by using the right one yourself. Don't correct them, it would just cause embarrassment.
If you've noticed a bug in your food, discreetly send it out to the server. You don't have to tell everyone as it might ruin their appetite.

Have an amazing day!

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