Is one type of traditional cake that is usually round. This cake is usually combined using a brown sugar sauce. Cake baked on a ground skillet and using this rice flour will be delicious.
Here's How to Make a Typical Aceh Recipe Recipe
Necessary materials :
125 grams of Rice Flour
40 grams of Sand Sugar
1/2 teaspoon Yeast Instant
1/4 Baking Powder Spoon
250 ml Santan from 1/2 Coconut Grain
1/4 teaspoon salt
1/2 Grain of Middle-aged coconut, peeled and grated elongated
Ingredients For Sauce:
500 ml of coconut milk from 1 coconut
100 grams of Red Sugar, then you comb
1/2 teaspoon salt
1/4 teaspoon Vanilla Powder
1 sheet of Pandanus Leaves
How to make :
The first thing you do is mix the rice flour with sugar, instant yeast, baking powder, coconut milk and salt, then you mix well.
After that you let stand dough for 30 minutes, then mix with grated coconut, and stir until evenly distributed.
Heat a small pan and stick sticky size 18cm, then you pour the dough, cover and cook until fluffy and cooked, then lift
After you make the cake, then you make the gravy, the way you boil all the ingredients into one after boiling, then you lift, and you strain.
Serve the apam with coconut milk