Biff pizza with Kazu

Biff pizza with Kazu

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Pizza Do Make Equipments

Flour two and a half cups,
East half a teaspoon,
2 tablespoons of milk powder,
1 tablespoon of sugar,
Salt half teaspoon,
Oil 2 tablespoons,
The amount of hot water to taste

Methodology:

Mix all the ingredients together with oil and water in the bowl together with the methane with water. Cover 5-6 minutes with oil and keep it covered for 1 hour. Propagate this yeast and spread it in a pizza tray with a thick bread sack. Make pizza pizza.

Materials :

All the ingredients of the Pizza Dodo process,
1 cup of meat,
Kazu Badam half cup,
Onion half cup,
Half a teaspoon of cardamom,
Juice of half a teaspoon,
Black pepper powder 1 teaspoon,
Chapati chapati 1 teaspoon,
Fry grated coconut powder 1 teaspoon,
Capsicum chopped 7-8 pieces,
Tomatoes cooked 7-8 pieces,
Basil powder 1 teaspoon,
Parsley powder 1 teaspoon,
Oregono 1 teaspoon
Black and green olive 5-6,
Half cup of dhakai cheese,
Permian cheeses half cup,
Half cup of pizza sauce,
Tomato sauce quarter cup,
Olive oil 4 tablespoons,
1 tablespoon of sliced ​​garlic,
Ovens heat up to 200 degrees Celsius.
Baking time 20-25 minutes

Methodology:

First make pizza dough. Once the yeast is bloomed after an hour, take a loaf of bread and share it in the mash. Put the egg whipped on the bread and keep it beside the oven for some time. Heat 2 tablespoons of olive oil in a pot, add ginger, garlic and garam masala and onion for a while, stirring with a little bit of tomato sauce and chop them with chili. Give pizza a mixture of meat with equal quantity of cheese on bread.

Then after 20 minutes with pizza sauce to bake in oven. Sprinkle tomato, capsicum, cashew nut, olive oil, parsley, oregano, peppercorn powder from the oven. Heat 2 tablespoons of olive oil in a pan and fry the garlic in it. Sprinkle on grilled garlic and parmesan cheeses pizza and bake in the oven for 2 minutes.