Ginger and lemon tea
ginger-lemon-tea-head
Materials
More than two cups of water
Ginger with 2 inch shells.
Lemon juice 1 tablespoon
Tea leaves half teaspoon
Honey or sugar (if you do not want it)
Method
Enrich the water well. Sprinkle ginger in boiling water. Give tea and sugar after five to seven minutes. Lemon juice is stopped by boiling the oven.
Those who have diabetes, except sugar.
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