hello my stemian friend this time i want to tell a little about cake lebaran holiday in aceh and will tell one one about cake tradition aceh at the time of Eid come.
- Kue Keukarah
Cakes similar to bird's nest (fiber) often attract attention, almost in some places this typical Aceh cake is used as souvenir or fruit hand.
Not only that, just before the feast day or traditional and festive occasions in Aceh, this keukarah often become one of the often present dish. With a cup of coffee or tea, this keukarah could be the right choice to enjoy the flavor.
In addition to crunchy, the cake is still fairly popular among the people of Aceh is also sweet, crisp, and fragile.
- Cake Timphan
This cake is basically made of banana dough (but some are using pumpkin) and sticky rice flour which is then given the ingredients of the contents, wrapped by banana leaf like lontong and cooked by steamed way. Reportedly this cake is often there or often made when Lebaran arrives, but also as a dish when there are weddings or khitanan or other important events.
Kue Timpan is also very liked by the community from children to parents because of its deliciousness, so of course for those of you who are on vacation to Aceh do not forget to taste this cake because cake like this only many can be found in that area.
- Kue Nyap (Flower Shake)
People familiar with this cake with the name of the flower pan. There is also a call it as a rocking shake, because indeed when dipped in oil should be shaken first so that the cake is separated from the mold. This cake is made from bread flour mixed with sugar and eggs and coconut starch and fried. in addition to the Eid, this cake is often encountered when there is a celebration event and also in remote areas of Aceh.
- Bhoi Cake
Bhoi cake has a dry outer texture, but is soft enough on the inside. And, Bhoi cake can last several months. This food is durable with the medium of sugar as a preservative. Often, Bhoi cakes are served in various celebration events such as birth, marriage, or circumcision. Not to forget, the people of Aceh Juha use this cake as souvenirs when visiting other people's places.
- Seupet Cake
These cakes are all kinds of shapes, some like pipes are called semprong cakes, some are folded like a fan, so some call this cake a fan cake. Seupet many served at certain events such as the day of Lebaran, kenduri or even as a snack on weekdays. It's sweet, savory and crunchy. Making a seupet is actually very easy, the material is easy to obtain. Only made from wheat flour, sugar, salt and coconut milk. But for the effectiveness usually more people are buying so in the cake shops.
- Halwa Cake
This one food almost resembles dodol, both in terms of taste and color. But it has a coarse texture because it is made from glutinous rice that is crushed roughly. The pleasure sensation is precisely derived from these coarse grains. And also from the grain of coconut grated.
His name is Halwa. It's sweet and legit. This cake is not so popular compared to other traditional Aceh cakes.
This one food almost resembles dodol, both in terms of taste and color. But it has a coarse texture because it is made from glutinous rice that is crushed roughly. The pleasure sensation is precisely derived from these coarse grains. And also from the grain of coconut grated.
His name is Halwa. It's sweet and legit. This cake is not so popular compared to other traditional Aceh cakes. In these coffee shops the cake is never found as timphan.
this one almost resembles dodol, both in terms of taste and color. But it has a coarse texture because it is made from glutinous rice that is crushed roughly. The pleasure sensation is precisely derived from these coarse grains. And also from the grain of coconut grated.
His name is Halwa. It's sweet and legit. This cake is not so popular compared to other traditional Aceh cakes.
well that's the story about the typical cake aceh
That is, among others, some typical aceh cakes that are still popular today, although many people who do not know anyce aceh how to make these cakes.
hopefully useful story from me this can add insight friend friend who do not know traditional cake aceh indonesia thanks for follownya friend friends who have followed suit.
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