In general, the most widely known corn is corn that has a slightly yellow oren color. However, in 2012 comes the corn with another color, namely black corn. The black color in corn is due to the antioxidant content of flavonoids in it. This black maize was first developed in Peru and Chile. Despite the color of corn is black, black corn flavor is no different from corn in general. Usually black corn is processed into pudding. Black corn contains many nutrients in it that have health benefits. Among them 1. Cure Diabetes
- Reduce the Risks of Colon Cancer
- Improve the Immune System
- Rich in Protein Content
- Rich in Antioxidants
