Lunch menu with special taste taste with traditional and natural process, no less delicious with luxury restaurant, let alone location for cooking and tasting directly in the wild.
Here is a photo of fresh fish from the sea of fisherman catches, cooked for lunch menu by smeared with spices and baked in embers.
The taste of this fish is very tasty, with the process of treats a lunch menu in a natural and traditional way.
Before baking in the embers, the fish is first cleaned, then smeared with spices and inhabited for 30 minutes before waking up seasoning into the meat, then freshly baked.
If you want to enjoy it, please imitate the steps we take to get a fine lunchtime in the coastal nature.