This soup tastes wonderful the henhouse with egg home delicious soup. It is delicious any time of the year but is particularly good on cold days for energy. The soup is actually really good during the season of colds and flu. It is true that the chicken soup soothes sore throats to calm coughs and helps a person overcome colds or flu a bit easier.
They can be used in other dishes, and great Cook when egg noodles in soups or stews.
The recipe is one for soup and pasta House into two parts. I will add the egg noodles, as soon as the soup almost ready to just 15 minutes or less to cook. This means that the egg noodles can be made while cooking the soup.
# Soup:
1 entire chicken
1 vast onion, diced
3 carrots, cut into 1/4 inch thick emblems
2 tablespoons pounded garlic
2 tablespoons slashed new chives
2 tablespoons slashed new parsley
1 tablespoon powdered chicken bouillon
1/2 teaspoon ground dark pepper
1/2 teaspoon salt
1/2 teaspoon dried sage
A measure of entire bit corn can likewise be added to the cooking soup if wanted.
Place chicken in a deep pan and add 3 quarts of water. Water over medium warmth heat to the point of boiling, at that point, diminish warm. Simmer for 15 minutes, then add the onions, carrots, and garlic.
Continue cooking for another 15 minutes, then take the chicken from the pot and leave to cool. Add salt, pepper, Sage, parsley, broth, chicken and green onions in the water.
At the point when the chicken is sufficiently cool to deal with, expel the meat from the bone. Discard the bones and flesh in water back. The skin may also ignore if desired.
Mix the flour, eggs, and salt, then add the milk, a little at a time and mix add the milk until the mixture is thick.
Continue to knead the dough for about five minutes, then cover and let stand 10 minutes.
Put the dough on a floured surface with flour and sprinkle and 1/4 1/8 of an inch thick and an inch thick to spread.
Utilize a pizza shaper or blade to separate the mixture into strips cut the thumb of 1/4 extensive and is a couple of inches long.
# Noodles:
2 1/2 glasses flour
3 eggs, beaten well
1/2 teaspoon salt 1/2 glass dissipated drain or overwhelming cream
Invade the eggs in the chicken pasta soup kitchen at a time so that they stick to them. Cook the soup the envelope for 10-15 minutes and serve hot.
Soup can fit upon request by the decline of wealth or add more chicken broth, cooking liquid. My mom totally ignored the chicken broth because they cooked separately in water up to feet. How horrible, but produce very rich chicken broth can be added to soups.
Excess soup can be frozen for future use if you wish. Rarely have eaten but not after a few days.