Paradise Mud
Green Material:
4 eggs
300 ml Thickened Milk
200 Gram of Sand Sugar
A pinch of salt
5 Suji Leaf Sheet, 5 Pandan Leaf Sheet (blender with 100 ml water and strain)
White Material:
200 ml thick pot
60 Gram of Rice Flour
A pinch of salt
Step
Heat the steamer .. Mix all the green ingredients .. Beat the dough until the sugar dissolves .. Pour in aluminum cup then steam 10 minutes ..
While waiting for the ripe green dough we make a white dough .. Combine all the ingredients, shake until the average .. after 10 minutes then input into the green dough that has been in the steamed .. then steamed for 20 minutes .. until cooked ..
Once cooked and then lift and chill .. the cake is ready to serve .. Sweet .. savory .. fused in the mouth .. aduuuuhhhh heaven really ... And so wrong 1 My favorite wet cake if gini .. Piye rasaneeeee ... hayo ngacuuung already tried .
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