Usually, risotto screams high-maintenance. But Weeknight Society’s version swaps arborio for bulgur, a quick-cooking grain that makes the job way easier and packs in a ton of protein (18 whole grams per serving). We officially give you permission to call this dinner healthy. 4 servings
1 small butternut squash, peeled and cubed
¼ cup extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper
1 small onion, chopped
2 cloves garlic, smashed
¼ cup sage leaves
1½ cups pearl barley
½ cup white wine
6 cups vegetable stock
1 teaspoon red wine vinegar
¾ cup grated Asiago cheese, divided
